GBAGUIDI, A. M., CHADARE, F. J., MADODE, Y. E. ., AKOGOU, F. U. G., ASSOGBADJO, A. E. . and AKISSOE, N. H. (2022) “Characteristics of baobab pulp-based foods from urban areas of Benin”, Sciences and Technologies for Substainable Agriculture, 2(1), pp. 36-45. Available at: https://www.stsa.una.bj/index.php/st/article/view/38 (Accessed: 6February2023).